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Fish & seafood
Juicy Fish
Tender pollock fillets topped with sautéed vegetables and a cheesy sour cream crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the pollock with salt and pepper.
2
Sauté the onions and carrots, and season them lightly with salt as well.
3
Layer the vegetables over the fish and top with a cheesy crust made by combining the egg, yogurt, grated cheese, salt, pepper, and garlic powder.
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