Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Juicy Eggplants
A fragrant and zesty marinated vegetable appetizer that makes a fantastic addition to any table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into rounds and sear them on both sides until golden brown.
2
Toss in grated carrots, along with sliced onions and bell peppers.
3
Make the marinade by whisking together vinegar, water, sugar, and salt, then pour it over the vegetables.
4
Fold in the finely minced garlic and parsley.
5
Give everything a good toss and let it marinate so the flavors meld together.
Comments
Log in to leave a comment.
No comments yet. Be the first!