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Breakfast
Juicy Egg and Cheese Sandwiches
Hearty and flavorful hot sandwiches filled with meat, cheese, and fresh herbs, perfect for a delicious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, whisk the egg and milk together in a bowl using a fork.
2
Slice the bread, dip the slices into the mixture, and fry them on both sides in a skillet with the lid on, keeping the heat to a minimum. Add a drop of oil if needed.
3
Next, grate the cheese and meat using a coarse grater, and mix them with the chopped herbs and spices.
4
Top the toasted bread with the filling and bake in the oven at 200 °C (400 °F) for 15–20 minutes until lightly golden.
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