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Main dishes
Juicy Duck
Aromatic roasted duck with a crispy honey glaze, marinated beforehand for maximum flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the marinade, mix salt and sugar. Dissolve in water and stir well. Add the pepper.
2
Place the duck in the marinade and refrigerate for 12 hours.
3
Before roasting, remove from the marinade and pat dry with paper towels for about 30 minutes. Rub with salt and prick all over with a fork.
4
Put in the oven for 1 hour, breast side down, at 180°C (350°F).
5
Increase the temperature to 200°C (400°F), flip the duck breast side up, and roast for another 40 minutes.
6
Every 20 minutes, baste the duck with the pan juices. During the last 10 minutes, brush generously with honey.
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