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Meat
Juicy Cutlets in Wafers
Unique and quick cutlets wrapped in crispy wafer sheets and pan-fried in batter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with the egg, finely chopped onion, garlic, salt, and spices.
2
Spread the meat mixture evenly over the wafer sheets.
3
Prepare the batter by whisking the eggs together with the milk and salt.
4
Form the portions, dip them into the batter, and fry in vegetable oil.
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