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Russian · Meat
Juicy Cutlets
Delicious homemade cutlets made from mixed ground meat with a secret butter and herb filling. Perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté until soft. Let it cool.
2
Combine the ground meat with the sautéed onion, egg yolk, flour, salt, pepper, and paprika. Mix well and beat the mixture against the bowl several times.
3
Divide the mixture into portions. Flatten each portion into a patty, place a bit of butter and chopped dill in the center. Cover with the second half of the mixture and seal the edges carefully, shaping it into a cutlet.
4
Coat the cutlets in flour.
5
Heat a skillet with vegetable oil and pan-fry the cutlets over medium heat, turning occasionally, until golden brown and cooked through.
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