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Main dishes
Juicy Crispy Shawarma
Homemade shawarma with chicken thighs and potatoes, complemented by a flavorful white garlic sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the filling and the sauce.
2
Pan-fry or roast the chicken thighs and potatoes with spices.
3
Whisk together the ingredients for the sauce.
4
Assemble the shawarma by wrapping the filling and sauce tightly in lavash flatbread.
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