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Russian · Main dishes
Juicy Crispy Chebureki
Classic homemade chebureki made with scalded dough, featuring a juicy meat filling and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using an egg, salt, flour, vegetable oil, and boiling water.
2
Prepare the filling by combining ground meat, finely chopped onion, salt, pepper, parsley, and water.
3
Shape the chebureki and fry until golden and cooked through.
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