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Main dishes
Juicy Chicken with Vegetables in Sauce
A hearty and aromatic dish of chicken thighs with potatoes and onions, baked under a tangy tomato and cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the onion and slice it into rings, then spread them on a baking sheet.
2
Peel the potatoes and slice them into rounds. Lightly season with olive oil, oregano, red pepper flakes, and a pinch of salt, then arrange on top of the onions.
3
Lay the chicken pieces over the potatoes.
4
For the sauce, mix all the ingredients together and spread the mixture evenly over the chicken.
5
Dampen a piece of parchment paper with water, wring it out, and cover the chicken with it.
6
Bake in a preheated 200°C oven for 1 hour, then remove the paper and cook for another 10 minutes or so until the top is golden brown.
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