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Main dishes
Juicy Chicken with Vegetables
A hearty and simple dish of chicken thighs with roasted vegetables, perfect for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: chop the cabbage, carrots, bell peppers, onions, and mince the garlic.
2
Arrange the vegetables and chicken thighs together for roasting.
3
Bake at 190 °C (375 °F) for 1 hour.
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