BelkaFood
Russian · Main dishes

Juicy Chicken with Vegetables

Oven-baked chicken and vegetables in a sour cream marinade with tomato paste and lemon juice.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Make the marinade by mixing together the sour cream, tomato paste, lemon juice, minced garlic, salt, chicken seasoning, and paprika.

2

Rub the chicken thoroughly with the marinade.

3

Chop the vegetables and arrange them around the chicken.

4

Season the vegetables with vegetable seasoning.

5

Bake in the oven until both the chicken and vegetables are fully cooked.

Comments

Log in to leave a comment.

No comments yet. Be the first!