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Main dishes
Juicy Chicken with Potatoes
A simple and mouth-watering main dish of chicken breast and potatoes under a melted cheese crust, baked in parchment paper.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make scores on the chicken breast. Slice the potatoes thinly.
2
Drizzle the potatoes with oil, add spices and salt, and place them into a parchment "boat".
3
Top with the chicken breast and generously brush with the sauce.
4
Bake at 190°C for 25 minutes, then sprinkle with cheese and bake for another 2-3 minutes.
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