Juicy Chicken Thighs with Vegetables

Name: Juicy Chicken Thighs with Vegetables
Total time: 43 min
Yield: 4 servings
Ingredients: 800 g Chicken or turkey thigh fillet; 1 pcs Onion, Norwegian, raw; 1 pcs Carrot, Norwegian, raw; 400 g Champignon mushrooms; 2 pcs Red onion; 10 pcs Tomato, small, cherry, imported, raw; 2 tbsp Wheat flour; 2 tbsp Tomato purée; 3 tbsp Sunflower oil; 1.5 tsp Salt; 1 tsp Coriander; 1 tsp khmeli suneli; 0.33 tsp Ground black pepper; 200 ml Water; Parsley

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🕐 43 min 👁 1 Channel post →

A fragrant and satisfying dish made with tender chicken, mushrooms, and vegetables in a tomato sauce. Perfect for a cozy family dinner.

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Method

Brown the chicken until golden and crispy.

Add diced onion, and after 3 minutes, add the carrots.

Toss in the mushrooms and red onion, cook for another 5 minutes.

Stir in the cherry tomatoes, tomato paste, flour, and spices, simmer for 10 minutes uncovered.

Pour in water, cover, and simmer for 25 minutes.

Before serving, sprinkle with fresh parsley — and you're ready to serve!

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Juicy Chicken Thighs with Vegetables

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