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Main dishes
Juicy Chicken Thighs Roasted in the Oven
Aromatic baked chicken in a honey-mustard marinade with a crispy skin. A great option for a hearty and easy hot dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the fat and excess skin from the thighs—I find they turn out less greasy that way.
2
For the marinade, mix all the ingredients together and let the chicken sit for about an hour.
3
Roast the thighs for 40 minutes at 350°F (180°C).
4
Keep an eye on them while they're cooking—the skin can brown quite quickly.
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