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Main dishes
Juicy Chicken Thighs
Fragrant chicken thighs in a honey-mustard marinade, baked in the oven until golden brown. A great option for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the chicken thighs, pat them dry, and trim off any excess skin.
2
Add the mustard, lemon juice, oil, salt, pepper, and honey to the chicken, rub the marinade in, cover with plastic wrap, and marinate for 1 hour (the longer, the better).
3
Transfer to a baking sheet and bake in the oven at 180°C (350°F) for 40–45 minutes on the lower rack.
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