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Meat
Juicy Chicken Thigh Roulades
Tender chicken thighs stuffed with a fragrant cheese and herb filling, oven-baked to perfection. A great choice for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken thighs, then season with salt and pepper to taste.
2
Coat the thighs with adjika and minced garlic.
3
Top with a mixture of chopped green onions, dill, and grated Parmesan, then roll them up tightly.
4
Bake at 180 °C (350 °F) for 25 minutes.
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