Juicy Chicken Thigh and Veggie Stew

Name: Juicy Chicken Thigh and Veggie Stew
Total time: 43 min
Yield: 4 servings
Ingredients: 800 g Chicken thigh fillet; 1 pcs Onions, raw; 1 pcs Carrot, Norwegian, raw; 400 g Champignon mushrooms; 2 pcs Red onion; 10 pcs Tomato, small, cherry, imported, raw; 2 tbsp Wheat flour; 2 tbsp Tomato purée; 3 tbsp Sunflower oil; 1.5 tsp Salt; 1 tsp Coriander; 1 tsp khmeli suneli; 0.33 tsp ground black pepper; 200 ml Water; Parsley

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A fragrant and tender homestyle chicken dish with mushrooms and vegetables in a rich tomato sauce.

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Method

Start by searing the chicken until golden brown.

Toss in the diced yellow onion, followed by the carrots 3 minutes later.

Add the mushrooms and red onion, then sauté for another 5 minutes.

Stir in the cherry tomatoes, tomato paste, flour, and spices—simmer uncovered for 10 minutes.

Pour in the water, cover, and let it braise for 25 minutes.

Finish with freshly chopped parsley right before serving.

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Juicy Chicken Thigh and Veggie Stew

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