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Main dishes
Juicy Chicken Schnitzels
Tender chicken breasts in a crispy breadcrumb crust, pan-fried to a golden brown. A great choice for a hearty homemade lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the chicken breasts, eggs, milk, breadcrumbs, flour, salt, pepper, and vegetable oil.
2
Dredge the chicken in flour, dip into the eggs beaten with milk, and coat thoroughly in breadcrumbs.
3
Pan-fry the schnitzels in vegetable oil until cooked through and golden brown.
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