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Meat
Juicy Chicken Roulade
An aromatic baked ground chicken roulade filled with vegetables and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced onion, garlic, and diced bell pepper into the ground chicken.
2
Season with salt, pepper, paprika, and poultry spices, then mix thoroughly.
3
Sprinkle plastic wrap with paprika and garlic powder. Spread the meat mixture, top with grated cheese, and roll it up.
4
Wrap the roulade securely in foil like a piece of candy.
5
Bake in the oven at 180 °C (350 °F) for 30 minutes.
6
Take it out, remove the wrap and foil, brush with pomegranate glaze, and return to the oven for another 10–15 minutes.
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