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Main dishes
Juicy Chicken Roulade
Appetizing chicken roulade stuffed with ham, cheese, and herbs, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced chicken with salt and spices, place it on non-stick parchment paper, and shape it into a rectangle (not super thin, but not too thick either); it's best to do this with wet hands.
2
Add the sliced ham, grated cheese, herbs, and I also added freshly chopped garlic.
3
Roll it up as shown in the video, sealing the edges and the seam.
4
Sprinkle with breadcrumbs, coating all sides. Bake at 180°C (350°F) for 40 minutes.
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