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Juicy Chicken Rolls with Mushrooms and Cheese
Main dishes

Juicy Chicken Rolls with Mushrooms and Cheese

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🕐 40 min 👁 8 Channel post →

Appetizing chicken breast rolls stuffed with a mushroom filling and gooey cheese, baked until golden brown.

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Ingredients

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Method

1

Sauté the button mushrooms, then fold in the cream cheese, Greek yogurt, half of the grated cheese, minced herbs, salt, and pepper, stirring everything well.

2

Slice the chicken breasts into thin cutlets, place the filling on top, and carefully roll them up.

3

Arrange the rolls in a baking dish, top with the remaining cheese, and bake in the oven at 350°F (180°C) for 30–40 minutes.

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