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Meat
Juicy Chicken Patties with Vegetables
Quick and easy chicken thigh patties that stay incredibly moist, loaded with zucchini and bell pepper.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse all ingredients in a blender.
2
Add the zucchini (grated on a box grater and squeezed dry), egg, seasonings, and flour.
3
Shape into patties and pan-fry in vegetable oil on both sides until golden brown.
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