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Meat
Juicy Chicken Patties with Pickled Onions
Juicy chopped chicken thigh patties with vegetables, served with tangy pickled onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a blender bowl, pulse all the patty ingredients until you get a coarse, chopped-meat consistency.
2
Mix the minced meat thoroughly and beat it against the bowl, then chill in the refrigerator for 1 hour.
3
Form into patties and pan-fry in oil over medium heat until golden brown.
4
For the pickled onions, slice the red onion into thin half-rings.
5
Add salt and sugar, gently massage, then add lemon juice or vinegar, chopped herbs, pepper, and water, and mix well.
6
Let the onions marinate in the refrigerator for at least 2 hours.
7
Top the finished patties with the pickled onions before serving.
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