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Russian · Meat
Juicy Chicken Patties with a Cheesy Crust
Tender chicken patties with bell pepper and herbs, topped with a flavorful ham, cheese, and sour cream sauce. Baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the chicken breast, bell pepper, and herbs in a blender until finely chopped.
2
Add the egg, flour, salt, and spices, then mix thoroughly.
3
Form the mixture into patties and place them on parchment paper.
4
For the topping, combine the sour cream, egg, grated cheese, starch, and diced ham.
5
Spread the mixture evenly over the top of each patty.
6
Bake for 25–30 minutes at 180 °C until golden brown.
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