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Main dishes
Juicy Chicken Patties with a Butter Core
Tender and juicy chicken patties with a delicious secret inside—a pat of butter that keeps them incredibly moist and soft.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced chicken with the egg, finely chopped onion, breadcrumbs, salt, and spices.
2
Form the patties, tucking a small piece of butter right into the center of each one.
3
Coat them thoroughly in breadcrumbs.
4
Fry over medium heat until golden brown, then flip, cover with a lid, and cook through until done.
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