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Russian · Meat
Juicy Chicken Patties en Papillote
Tender and juicy chicken patties of an unusual shape, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the minced meat: pass the thigh fillet, breast, onion, and milk-soaked white bread through a meat grinder.
2
Season with salt and pepper to taste, then chill the mixture in the refrigerator for a couple of hours to firm up.
3
Lightly oil a sheet of parchment paper and dust it with your choice of spices.
4
Shape the mixture into tight, smooth patties shaped like little envelopes, making sure there are no cracks so the juices stay locked inside.
5
Sprinkle breadcrumbs evenly over the top.
6
Bake in a preheated oven at 180°C (350°F) for 25–30 minutes.
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