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Russian · Main dishes
Juicy Chicken Patties
Tender chicken patties with vegetables that stay exceptionally juicy thanks to a final simmer with butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the chicken, onion, carrot, and zucchini through a meat grinder.
2
Add the egg, breadcrumbs, salt, pepper, and spices, then mix the minced meat thoroughly.
3
Form small patties and pan-fry them over low heat until golden brown on both sides.
4
Transfer the patties to a pot, add a pat of butter and a splash of water, cover, and simmer over low heat for about 20 minutes.
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