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Russian · Main dishes
Juicy Chicken Patties
Tender chicken patties with cheese, tomatoes, and fresh herbs, pan-fried to a golden brown. Serve with sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet finely, add the egg, grated cheese, finely chopped dill, and tomatoes, along with the rest of the ingredients, and mix thoroughly.
2
Lightly grease a skillet with vegetable oil and spoon the mixture onto it to form patties.
3
Cook over medium-low heat for about 4 minutes on each side until golden brown.
4
Serve with sour cream.
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