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Main dishes
Juicy Chicken Patties
Tender chicken patties with a secret piece of butter inside for extra juiciness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the fillet in a blender and mix with finely chopped onion, spices, breadcrumbs, and an egg. Let it rest for 30 minutes.
2
Form the patties, place a piece of butter in the center of each, and coat in breadcrumbs.
3
Fry in a preheated skillet with sunflower oil until golden brown on both sides. Cover and simmer until fully cooked.
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