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Main dishes
Juicy Chicken Patties
Tender chicken patties packed with veggies, kept extra juicy thanks to a quick braising step.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the meat, onion, carrot, and zucchini through a meat grinder.
2
Add the egg, breadcrumbs, salt, pepper, and spices, then mix the ground meat thoroughly.
3
Form small patties and pan-fry them over medium-low heat until golden brown on both sides.
4
Transfer the patties to a pot, add a pat of butter and a splash of water, cover, and simmer over low heat for about 20 minutes.
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