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Main dishes
Juicy Chicken Legs in Sour Cream with Cheese Crust
Tender chicken legs in a garlicky sour cream sauce topped with a delicious cheese crust, baked until golden in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken legs and season them generously with salt.
2
Crush the garlic, mix it with pepper and your favorite spice blend. Rub each leg with the mixture, then coat in sour cream.
3
Transfer to an oiled baking sheet and top with grated cheese.
4
Bake in the oven for 30–40 minutes at 180 °C until golden brown and crispy.
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