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Russian · Snacks
Juicy Chicken Kourniks
Mini chicken pies with tomatoes and onions in a tender sour cream dough, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour with the baking powder, add the softened margarine, and work into a fine crumb.
2
Beat in the egg, pour in the sour cream, and knead into a soft dough.
3
Cover the dough and let it rest.
4
Dice the chicken finely, finely chop the onion, and cut the tomato into small cubes.
5
Combine the chicken, onion, and tomato with oil and salt.
6
Divide the dough into balls, roll them out, and place the filling in the center.
7
Shape into kourniks, brush with egg yolk, and sprinkle with sesame seeds.
8
Bake at 200 °C (392 °F) for 30–35 minutes until golden brown.
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