Juicy Chicken Kourniks

Name: Juicy Chicken Kourniks
Yield: 8 g
Cuisine: Russian
Ingredients: 200 g Sour cream; 100 g Softened butter; 0.5 tsp Salt; 0.5 tsp Sugar; 1 tsp Baking powder; 350 g Wheat flour; 300 g Chicken thigh fillet; 2 pcs Potato; 2 pcs Onion; Salt and spices

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Homestyle pies stuffed with tender chicken thigh and potato in a delicate sour cream pastry.

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Method

Combine the sour cream, softened butter, salt, sugar, baking powder, and flour to knead the dough.

For the filling, finely dice the chicken thigh, potatoes, and onion.

Add salt and spices to taste, then mix the filling thoroughly.

Shape the kourniks using the dough and the prepared filling.

Bake until golden and cooked through.

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Juicy Chicken Kourniks

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