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Main dishes
Juicy Chicken in Aromatic "Boats"
Tender chicken fillets with a citrus twist and aromatic herbs, baked with a light honey glaze. A fantastic option for a light and flavorful main dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make shallow cuts in the fillets and place them on parchment paper shaped like boats, layering them with orange and lime slices sprinkled with herbs.
2
Whisk together the olive oil, honey, salt, pepper, and orange juice, drizzle over the chicken, and let marinate for 10–15 minutes.
3
Bake at 180 °C (350 °F) for 25–35 minutes until golden brown.
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