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Main dishes
Juicy Chicken in a Multicooker
An aromatic chicken cooked in a multicooker with garlic, fresh herbs, and spices. A perfect choice for a satisfying and hassle-free lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If the garlic is fresh, you can mince it with a knife skin and all. Mix in the chopped herbs, salt, pepper, paprika, and vegetable oil.
2
Rub the chicken all over with this mixture.
3
Set the multicooker to Baking mode for 1 hour. After 30 minutes, you can flip it from breast side to back.
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