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Main dishes
Juicy Chicken Fillet with a Tender Vegetable Crust
Juicy chicken fillet baked under a savory vegetable topping of carrots and onions with cream cheese and a golden, bubbly cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and grate the carrot. Sauté the vegetables in a skillet until soft.
2
Lightly pound the chicken fillets, season with salt and your favorite spices. Spread a layer of cream cheese over each piece and top with the sautéed vegetables.
3
Mix the grated cheese with sour cream (or mayonnaise) and spread this mixture evenly over the vegetables.
4
Cover the baking dish with foil and bake for 35 minutes at 180°C (350°F). Then remove the foil and bake for another 10 minutes until golden brown.
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