Juicy Chicken Cutlets with Cheese Crust

Name: Juicy Chicken Cutlets with Cheese Crust
Total time: 30 min
Yield: 4 g
Ingredients: 400 g Chicken breast; 1 pcs Bell pepper; Fresh herbs; 1 pcs Egg; 1 tbsp Wheat flour; Salt and pepper; 150 g Cream, sour, extra low-fat, 10 % fat; 1 pcs Egg; 150 g hard cheese; 1 tbsp Corn starch; 80 g Pork, cured, ham and water product, whole, boneless, separable lean only, unheated

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Tender chicken cutlets with vegetables topped with a hearty layer of sour cream, cheese, and ham. Perfect for a satisfying lunch or dinner.

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Method

Pulse the chicken, bell pepper, and herbs in a blender until finely chopped.

Add the egg, flour, salt, and spices, then mix everything together well.

Shape into cutlets and place them on parchment paper.

For the topping, combine sour cream, egg, grated cheese, cornstarch, and diced ham.

Spread the mixture over the cutlets and bake in the oven for 25–30 minutes at 180 °C until golden brown.

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Juicy Chicken Cutlets with Cheese Crust

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