Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Meat
Juicy Chicken Cutlets
Crispy breaded chicken cutlets with an egg wash and aromatic parsley. The dish turns out juicy on the inside and golden on the outside.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the fillets lengthwise and pound them thin.
2
Season the chicken with salt and pepper.
3
In a bowl, whisk together the eggs, salt, pepper, milk, and garlic.
4
Set up separate stations with seasoned flour, and breadcrumbs mixed with parsley.
5
Dredge each piece of chicken first in the flour, then dip into the egg mixture, and finally coat in the breadcrumbs.
6
Heat a skillet over medium heat and fry until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!