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Main dishes
Juicy Chicken Cutlets
A simple and delicious hot dish made of chicken fillet in a crispy breading.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut each fillet in half and pound on both sides. Season with salt and pepper.
2
Dredge first in flour, then dip in beaten egg, and coat in breadcrumbs.
3
Fry over medium heat until golden brown on both sides.
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