Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Juicy Chicken Cutlet with Mozzarella and Tomatoes
A flavorful hot chicken breast dish under a baked crust of tomatoes, herbs, and tender mozzarella. A great option for a hearty and juicy dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin cutlets and pound them on both sides. Season with salt and pepper to taste.
2
Line a baking sheet with foil or parchment paper. Place the cutlets on it.
3
Spread sour cream over each cutlet and sprinkle with chopped herbs.
4
Slice the tomatoes into thin rounds and place them on top of the sour cream.
5
Bake in a preheated oven at 170°C for 20 minutes.
6
Take out the baking sheet, sprinkle the cutlets with grated or sliced mozzarella. Return to the oven for another 5-7 minutes until the cheese melts.
Comments
Log in to leave a comment.
No comments yet. Be the first!