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Main dishes
Juicy Chicken Breast Stuffed with Cream Cheese and Tomatoes
A quick and juicy chicken breast dish with a savory filling of cream cheese, tomatoes, and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the breast lengthwise without cutting all the way through, open it up like a book, and pound it lightly.
2
Place the butterflied chicken in a skillet and sear for 3 minutes on each side.
3
While the chicken is cooking, chop the herbs, mix them with the cream cheese, and slice the tomatoes into rounds.
4
Let the chicken rest for 1–2 minutes, then season with salt.
5
Spread the cream cheese mixture and tomato slices on one half, fold the other half over, and press gently.
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