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Main dishes
Juicy Chicken Breast in a Tender Batter
Tender chicken fillet coated in a rich sour cream and spice batter, staying incredibly juicy thanks to a quick pan-fry.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast thinly, pound it lightly, and season with salt.
2
Whisk together the batter ingredients (eggs, flour, sour cream, spices, and garlic).
3
Coat the chicken pieces thoroughly in the batter.
4
Fry over medium heat for 4-5 minutes on each side until golden brown.
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