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Main dishes
Juicy Chicken Breast in a Tender Batter
Tender and juicy poultry fillet in an aromatic sour cream batter, quick to make and perfect for a family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast thinly, pound it lightly, and season with salt.
2
Whisk together the batter ingredients (eggs, flour, sour cream, spices, and garlic).
3
Dip the chicken pieces into the batter to coat thoroughly.
4
Fry over medium heat for 4-5 minutes on each side until golden brown.
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