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Main dishes
Juicy Chicken Breast
Tender chicken fillet in a flavorful creamy wine sauce with fresh herbs and lemon zest.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken breasts, seasoning with salt and pepper to taste.
2
Make a batter using eggs, milk, and flour.
3
Pan-fry the fillets in a mix of vegetable oil and butter.
4
Add garlic, white wine, cream cheese, herbs, and lemon zest, then simmer until cooked through.
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