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French · Meat
Juicy Chicken Breast
Tender chicken fillets in a creamy herb and lemon zest sauce. An exquisite dish fit for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken fillets, then season with salt and pepper.
2
Whisk the egg together with the milk.
3
Dip the chicken in the egg wash, then dredge in flour.
4
Pan-fry in vegetable oil until golden brown.
5
In a separate skillet, melt the butter and add garlic and parsley.
6
Stir in the cream cheese, white wine, and lemon zest.
7
Return the chicken to the sauce and simmer until cooked through.
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