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Main dishes
Juicy Chicken Breast
Tender chicken fillet stewed with vegetables in a creamy sauce. A great option for a light and healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the fillet and cut into strips.
2
Clean the bell pepper of stems and seeds. Cut into strips.
3
Peel the onion and cut into half-rings.
4
Sauté the onion and bell pepper in a skillet with vegetable oil for 2-3 minutes.
5
In a separate bowl, mix the chicken with garlic, yogurt, salt, and spices.
6
Add the chicken in the garlic sauce to the skillet with the onion and pepper.
7
Then cover with a lid and simmer until done, stirring occasionally, until the fillet becomes tender.
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