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Main dishes
Juicy Chicken and Vegetable Roulade
A wholesome and nutritious dish for lunch or dinner, featuring tender chicken breast baked alongside aromatic vegetables and mushrooms under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken, combine with yogurt, salt, and spices. Let it marinate for 30 minutes.
2
Cut the potato, zucchini, and bell pepper into batons, and halve the mushrooms. Toss with beans, oil, and seasonings.
3
Form parchment paper "boats" and arrange the chicken and vegetables inside.
4
Bake at 180°C (350°F) for about an hour. Sprinkle with cheese during the last 10 minutes and let it melt.
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