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Main dishes
Juicy Chicken and Vegetable Casserole
A hearty and easy-to-make dish of chicken fillet and vegetables, baked in layers under mayonnaise and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice all the ingredients: cut the chicken fillet into small pieces, slice the potatoes thinly, and chop the onions and tomatoes.
2
Layer them in a baking dish. Start with a layer of potatoes, followed by onions, chicken, and tomatoes.
3
Season each layer with salt, pepper, and a spread of mayonnaise. Also, sprinkle the chicken with dried garlic.
4
Pour in a splash of water at the end so the potatoes cook through completely, and bake in the oven at 180°C (350°F) for 40 minutes.
5
Top with cheese 5 minutes before it's done.
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