Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Juicy Chicken and Potatoes
A simple and mouthwatering dish of chicken breast and potatoes under a cheesy crust, baked in parchment paper.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make shallow cuts on the chicken breast. Slice the potatoes thinly.
2
Drizzle the potatoes with oil, add spices and salt, and place them in a parchment paper 'boat'.
3
Place the chicken breast on top and generously brush with the sauce.
4
Bake at 190°C (375°F) for 25 minutes, then top with cheese and bake for another 2-3 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!