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Main dishes
Juicy Chicken and Potatoes
A hearty and well-balanced dish of baked chicken breast with potatoes under a cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the chicken fillets so the sauce can better penetrate the meat.
2
Slice the potatoes thinly and toss with vegetable oil, salt, and paprika.
3
Arrange the potatoes in a parchment «boat» or baking dish, place the chicken fillets on top, and brush generously with the sauce (soy sauce + honey + pressed garlic).
4
Bake at 190°C (375°F) for 25 minutes.
5
Top with grated mozzarella and bake for another 2–3 minutes until the cheese is melted and golden.
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